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Eating together. Design Studies and New Trends

Eating together. Design Studies and New Trends

Autori Yi Chen - Angelo Bugatti - Aldo Castellano
Editore Maggioli Editore
Formato Cartaceo
Dimensione 15x21
Pagine 136
Pubblicazione Marzo 2018 (I Edizione)
ISBN / EAN 8891620798 / 9788891620798
Collana Politecnica

Eating is proper to men. It’s not just feeding. It’s the daily renewal of the covenant with life through culture and conviviality.

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Milan EXPO 2015 took up dining issue as the theme: “Feeding the Planet, Energy for Life”. The theme encompassed technology, innovation, culture, traditions and creativity. It’s related to every being on this small planet. In the same year, there was another exposition in Shanghai, the Shanghai Urban Space Art Season 2015. During the Shanghai Urban Space Art Season 2015, was also made the exibition “The Beauty in Eating Together”. The curators were Italian and Chinese scholars, e.g. Prof. Angelo Bugatti from The University of Pavia, Prof. Aldo Castellano from Polytechnic University of Milan and Prof. Chen Yi from Tongji University; they have made a deep research on this topic. The European and Chinese history, society and dining spaces in past, today and future have been narrated on exhibition, though it was certainly small in scale to comparing with the grand exposition in Milan but it has also gained good reputation and extensive attention.
Since then the curators would expand their researches, as we will take the advantage of this research experience. The authors are all architects, and are also famous professors and scholars in architectural design, education and theory researches. They had been building expansive and comprehensive collaborations in aspects of education, research, international exchange, and organizing workshops, seminars, exhibitions and others since last 20 years and owned international reputations.
This library is an achievement on international corporations and joint research, thus, it generated the first book series for this topic including three volumes, which are:
1) Eating together. History, Culture, and Architecture;
2) Eating together. Design and History;
3) Eating together. Design Studies and New Trends.
The books take anthropological and sociological view to study the dining space. Wherever dining in Italy or China, everywhere would always become a most important issue. In China, there is a canon, “Food is the first necessity for people”. Dining is an ancient topic too: about 2500 years ago, Confucius said himself on dining that “he did not eat his fill of polished rice, nor did he eat his fill of finely minced meat”. Dining is not just a daily necessary, but also related to history, culture, humanity, economy and politics.
Zheng, Shiling

Authors
Allegri, Davide: Adjunct Professor of Technology in School of Architecture Urban Planning Construction Enginnering – Politecnico di Milano. Ph.D in Design and Technologies for Cultural Heritages. Graduate School in Architectural and Landscape Heritage. Associate architect of LEND studio.
Bugatti, Angelo: Advisory Professor in Tongji University, Full Professor at Univer¬sity of Pavia in Civil Engineering and Architecture Department – Building and Territory Engineering Section. Former President of the Degree in Civil Engineering and Architecture EU and Director of the Laboratory of Building and Landscape Architecture (LCPA).
Borella, Afro Mauro: Adjunct Professor of Interior Design in Design School – Politecnico di Milano and Adjunct Professor of Urban Design in the School of Product Design and Sculpture – Accademy of Brera, Milan. Collaborator in Luca Schacchetti’s Design Office and Cortesi Design Office, Milan. Curator of many design and art exibitions. Author of many essay on landscape, design, arts, and photography.
Cai, Shaomin: Master of Architecture, Interior Architect, Shanghai Tongji Interior Design & Construction Co., Ltd..
Castellano, Aldo: Full Professor of History of Architecture in School of Architecture Urban Planning Construction Enginnering – Politecnico di Milano. Visiting Professor of College of Architecture & Urban Planning in Tongji University. Member of different Association of History. Co-curated of international exhibitions on architecture and urban design.
Chen, Yi: Ph.D., Full Professor of College of Architecture & Urban Planning in Tongji University, National 1st Class Registered Architect, Member of Academic Committee of CAUP, Visiting Professor of University of Pavia, Deputy Director of the Professional Committee of Interior and Exterior Environmental Design of The Architectural Society of Shanghai, Member of Environmental Art Design Committee of China Artists Association. 
Cortesi, Angelo: Chairman of Cortesi Design s.r.l. since 1966. Chairman and C.E.O. of Compagnia Italiana Progetto s.a.s. Deputy Chairman of RED (Consortium Company with 11 member companies in the engineering, architecture and environment sectors); permanent member of the jury of the Koizumi Prize in Tokyo. Consultant of the Japan Design Foundation, Osaka; Chairman of the Jury of the SMAU Prize. Adjunct professor of Industrial Design of Public Premises and Facilities at the Politecnico in Milan. Member of the Scientific Committee of the Architecture and Design Journals: ARCA-PROFESSIONE PROGETTO. He won several important prize for his products: Compasso d’Oro, Bio Gold Medal Ljubljana, Gold Medal at Buenos Aires, The Neocom Award in Chicago, Gran Prix d’Architecture. He has given lectures in Italy and in many countries. He has been chairman of the A.D.I. and member of the Management Committee of the ICSID.
Galli, Barbara: Adjunct Professor of History of Architecture in School of Architecture Urban Planning Construction Enginnering – Politecnico di Milano. Ph.D. in Cultural and Architectonical Heritage. Member of Scientific Commitee of ResPRO – Association for Historical Studies. Visiting Professor of College of Architecture & Urban Planning in Tongji University. JSPS Fellowership for Young research in Japan and winner of Monbusho scholarship.
Liu, Kan: Ph.D., Assistant Professor of College of Architecture & Urban Planning in Tongji University, Researcher Member in Urban and Architecture Theory & Criticism Lab, and Institution of Architecture and Urban Space Research Institute of Tongji University, Member of the Architectural Society of China, Member of the Reviewer of the Journal of Urban Planning and Development (ASCE), Guest Editor of the Journal of Time + Architecture. 
Yan, Jun: Ph.D., Senior Lecturer of College of Architecture & Urban Planning in Tongji University, Member of The Architectural Society of Shanghai, Winner of China Outstanding Young Interior Architect Award in 2006, and The 7th Shanghai Top 10 Excellent Young Designers Award for Commercial Building in 2013. Her research is the interdisciplinary subjects of interior design, animation and media. 
Zheng, Shiling: Ph.D., Full Professor of College of Architecture & Urban Planning in Tongji University, National 1st Class Registered Architect, Director of Architecture and Urban Space Research Institute of Tongji University, Academician of Chinese Academy of Sciences, Academician of French Academy of Architecture, Honorary Fellow of American Institute of Architects, and Laurea honoris causa of Rome University, La Sapienza.

Eating together. Design Studies and New Trends


  • Angelo Bugatti, Architecture and Canteen, DOI 10.30448/uni.20798.01
  • Mauro Afro Borella, Eat Together as a Project. Design in Canteen, DOI 10.30448/uni.20798.02
  • Barbara Galli, New trends in the Canteen Design, DOI 10.30448/uni.20798.03
  • Davide Allegri, Buildings for football and food places: social and technological evolution 10.30448/uni.20798.04
  • Liu Kan, A City as the Dining Room: Shanghai Dining Space and Architecture under the Perspective of Multiculturalism, DOI 10.30448/uni.20798.05
  • Yan Jun, Eye-catching: Chinese Dining Space Characteristics and Interior Design Strategies, DOI 10.30448/uni.20798.06
  • Cai Shaomin, Chen Yi, China-foreign Exchange: Furniture and Its Application in Dining Space, DOI 10.30448/uni.20798.07
  • Chen Yi, Focus on Health: Development Trends of Interior Design in Chinese Dining Space, DOI 10.30448/uni.20798.08

 

Eating together. Design Studies and New Trends


  • Angelo Bugatti, Architecture and Canteen, DOI 10.30448/uni.20798.01
  • Mauro Afro Borella, Eat Together as a Project. Design in Canteen, DOI 10.30448/uni.20798.02
  • Barbara Galli, New trends in the Canteen Design, DOI 10.30448/uni.20798.03
  • Davide Allegri, Buildings for football and food places: social and technological evolution 10.30448/uni.20798.04
  • Liu Kan, A City as the Dining Room: Shanghai Dining Space and Architecture under the Perspective of Multiculturalism, DOI 10.30448/uni.20798.05
  • Yan Jun, Eye-catching: Chinese Dining Space Characteristics and Interior Design Strategies, DOI 10.30448/uni.20798.06
  • Cai Shaomin, Chen Yi, China-foreign Exchange: Furniture and Its Application in Dining Space, DOI 10.30448/uni.20798.07
  • Chen Yi, Focus on Health: Development Trends of Interior Design in Chinese Dining Space, DOI 10.30448/uni.20798.08

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